Sponge gourd is a
versatile vegetable that can be used in curries, chutneys, and stir-fries, as
well as eaten as a delicious deep-fried snack known as bhajiya. They're used in
a variety of dishes as well as traditional medicine.
Sponge gourd is a
versatile vegetable that can be used in curries, chutneys, and stir-fries, as
well as eaten as a delicious deep-fried snack known as bhajiya. They're used in
a variety of dishes as well as traditional medicine.
