Radish greens are the edible tops of the radish plant. They are commonly eaten as vegetables in some cultures. They are rich in magnesium and vitamins C and K, and they may help reduce memory loss and protect the lung tissues against oxidative stress and damage, according to test-tube and animal research.
Radish greens are the edible tops of the radish plant. They are commonly eaten as vegetables in some cultures. They are rich in magnesium and vitamins C and K, and they may help reduce memory loss and protect the lung tissues against oxidative stress and damage, according to test-tube and animal research.
