This variety of medium
grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis
and fried rice. Packed with natural minerals, it is nutritious and beneficial
to one’s health.
This variety of medium
grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis
and fried rice. Packed with natural minerals, it is nutritious and beneficial
to one’s health.
