Organic white urad dal refers to a type of lentil that is organically grown and is of the white variety. Urad dal, also known as black gram, particularly in Indian cooking. It is rich in protein, dietary fiber, and various essential nutrients.
When labeled as "organic," it means that the dal has been cultivated without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic farming practices focus on sustainability and environmental responsibility.
White urad dal, as opposed to the more common black or dark brown variety, has a lighter color and a slightly milder flavor. It is often used in dishes like dal makhani, idli, dosa, vada, and various other lentil-based recipes.
Choosing organic white urad dal ensures that you're consuming a product that is free from harmful chemicals and promotes environmentally friendly agricultural practices.
