This variety of medium grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis and fried rice. Packed with natural minerals, it is nutritious and beneficial to one’s health.
This variety of medium grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis and fried rice. Packed with natural minerals, it is nutritious and beneficial to one’s health.
