Sponge gourd is a versatile vegetable that can be used in curries, chutneys, and stir-fries, as well as eaten as a delicious deep-fried snack known as bhajiya. They're used in a variety of dishes as well as traditional medicine.
Sponge gourd is a versatile vegetable that can be used in curries, chutneys, and stir-fries, as well as eaten as a delicious deep-fried snack known as bhajiya. They're used in a variety of dishes as well as traditional medicine.
