Cauliflower is a versatile vegetable, which makes
for a great side dish or main dish. A member of the cruciferous vegetable
family, to which also belongs the more famous broccoli, cauliflower is loaded
with anti-oxidants and phyto-nutrients. To get the best out of this vegetable,
try to sauté it instead of boiling it in water and making it mushy.
Cauliflower is a versatile vegetable, which makes
for a great side dish or main dish. A member of the cruciferous vegetable
family, to which also belongs the more famous broccoli, cauliflower is loaded
with anti-oxidants and phyto-nutrients. To get the best out of this vegetable,
try to sauté it instead of boiling it in water and making it mushy.
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