Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. It is extremely beneficial for healthy living. Bansi is a traditional variety of wheat which have very little production compared to the modern hybrid variety but they have many health benefits compared to hybrid wheat flour.
Bansi Wheat is broken wheat that cooks into a soft, smooth, and chewy sago. It is extremely beneficial for healthy living. Bansi is a traditional variety of wheat which have very little production compared to the modern hybrid variety but they have many health benefits compared to hybrid wheat flour.
